Recipe from Tim Drexler and all recipes site. Tim says these are fun to make, traditional pretzels are great with a nice mug of beer. I added the Mustard...
Author: Pat Duran
A jazzed-up version of a standard Mexican layer dip. This one includes pablano pepper, jalapeno pepper and chorizo, adding great layers of flavor!
Author: Debbie Reid
This is my fall version of Chess Bars. These turned out with a soft chewy bottom layer and a creamy warm cinnamon-spice topping. They smell so good while...
Author: Sea Sun
Just plain good, especially if you like the texture of flank steak as much as I do. The next time I make this I am going to omit the honey and add try...
Author: Barbara Pendley
I found this idea for caramel apples on facebook and just had to share it. So cute. And you can even use my recipe for home-made caramel sauce instead...
Author: Valeree Dunbar
I've tweaked this old church recipe over the years. Hearty and can be used as cold or hot cereal. To make flavored oatmeal add a 1/2 cup of water per 1/2...
Author: Betsy Wolfe
i thought 4 sure i put this up but i guess i didn't so here goes
Author: Grace Camp @grace123
Looking for more ways to use caraway seed, very common in English cooking. It seems it was used in scones since about the 15th century. So I made up a...
Author: Susan Feliciano
This is yummy and is sugar free. You can also make less just use 1 and half cups water, 3oz jello and 8oz cool whip.
Author: amanda hansbarger
Simple but delicious. Make sure you make 2 pans because you won't make it out of the kitchen with any of the first batch left. Recipe is my own.
Author: Annette W.
The original recipe calls for chicken broth but one of my dogs was allergic to chicken so I used beef broth instead of chicken broth (can also use vegetable...
Author: Krista Richmond @SuttonLRichmond
Recipe adapted from Ma Browder's Tea Cakes. I, a friend of the family, am honored to share her old Southern Tea Cake recipe. My college friend first baked...
Author: Gale Reeves
Sweet with a little heat. A different twist on your favorite Chex mix. Christmas, parties, anytime! Add whatever your favorite ingredients are. Sometimes...
Author: Dave T.
First time I have tried making Jerky. Everyone loved it and it wasn't that hard to make!! will be making it again next year!! I found this recipe on free...
Author: Ann McCue
I made these wonderful little bites, last year just about this time.....APPLE SEASON! 10/23/2011 I thank my ex CHGO. neighbor Ann for this recipe.. Apple...
Author: Nancy J. Patrykus
When my children were young I worked at the school cafeteria for awhile and these were a hit with the kids, so simple and ingredients you already have...
Author: Carol Junkins
This is based on Julia Child's method for hard boiled eggs, simplified. A whole episode of the French Cook with another of her versions is available at...
Author: Dennise H.
My kids just love when I make this bread. They made sure I didn't forget the french bread during shopping today!..lol Enjoy! My photos
Author: Cassie *
Christmas Toffee, I love to make candy and this one is a favorite and very easy as well
Author: Mary Brundege
One of my hubby's favorites!! He goes nuts for this!! I especially love it because my recipe makes 2 loaves and I always like to keep one and give the...
Author: Kelly Williams
A flavorful treat to make and wrap in waxed paper.
Author: Pat Duran
This is how they make traditional banana bread in Colombia...with cinnamon. I found this at Sparkpeople while looking for South American recipes for Culinary...
Author: Beth Renzetti
Pretty sure everyone has their own recipe for this tasty delight. When I make it in loaf pans, we slice it, toast it and slather either butter or cream...
Author: CC MCCART-FROST
I got these as a late Christmas gift from my dear friend Debbie B. We worked together at Maytag off and on for 30 years. She doesn't have a perfect life,...
Author: Joey Wolf
These fruity flavored rice krispie bars were made with 2 different kinds of rice krispie cereal. They are marshmallowy delicious!
Author: Cindi M Bauer
This is the best banana bread I've ever eaten and it's the buttermilk that is the secret. When my kids see that our bananas are past their prime, they...
Author: Heather Cobden
Oh my gosh! Want to make a big hit at your next party or family gathering. Try these. Got this recipe from my daughter. What a great way to have Zucchini...
Author: Norma DeRemer
Just thought I would use up the crumbs from the bottom of the Cheetos bag and love the combination of bacon and cheese..so this is the recipe I tried on...
Author: Pat Duran
This recipe is from the Paula Dean! It has become my favorite appetizer. If you cook them ahead of time, keep them in the fridge and then heat them up...
Author: Heather Isom
These little pigs in the blanket are amazing for anyone - even if you don't follow a Keto lifestyle. The bulk of the dough is made from mozzarella cheese...
Author: Kelly Hemmings
This recipe is a doctored-up combination of two different muffin recipes I found in my 1976 Better Homes and Gardens Cookbook, along with some of my own...
Author: Susan Feliciano
My grandma used to make them in the kitchen with us. She used wax paper and would just take a Tspoon and make drops on the waxed paper. It cooled in the...
Author: Pami Toll
As a child my favorite Aunt Virginia was known for this fudge-like rich and moist devil's food. This makes a large cake and goes a long way. Very good...
Author: Linda McCormick
A little square of Christmas fabric placed between jar seal and ring makes a really pretty gift. Recipe from giftsfromyourkitchen.com
Author: Karen Farmer @KarenJFarmer
A fantastic way to serve cauliflower. Roasting cauliflower brings out its natural sweetness. The cayenne adds just enough heat to complement the sweetness....
Author: Vickey Yott Morrissey
This gift in a jar is a snack mix. A perfect gift for the lazy person on your list. You know who that is. If you gave them a gift in a jar they would say;...
Author: Stormy Stewart
This is a great recipe using sweet potato cut into sticks and fried up in the oven...so good you will want to make plenty.. great anytime of day for any...
Author: Pat Duran
I have missed having hard candy to suck on since I have to eat gluten and corn free. My cousin use to make hard candy all the time and so I took her recipe...
Author: Deb Forbes
I couldn't believe this worked when someone told me about it but it is so easy and so delicious!
Author: Sue Hayes
A spicy way to fry eggplant that gives it a nice bite! You can always add more Cajun seasoning depending on how spicy you like it.
Author: sherry monfils
This recipe came about when I was craving hot wings but did not have chicken wings in the house. This is all about personal taste, so use as little or...
Author: Tawnya Gardner
We are big fans of pickles. So any chance we can test them, we go for it. These fried pickle chips were tart, crunchy with just a hint of heat. They are...
Author: Carolynne Grogan
This is a very tasty cookie and one that Elvis loved as well. Filled with bananas, peanut butter and oatmeal, and nuts... Thank you to Alvena Roy, Elvis's...
Author: Pat Duran
If you love Reseese Peanut butter cups as much as I do, you will love this candy. I like to make this my for Christmas sweets assortments; and, if I don't...
Author: Shelley Simpson
This a wonderful cinnamon bread! I love a piece with a cup of hot coffee! Recipe Source~ Allrecipes.com
Author: Angela Pietrantonio
well i put up the red ones now heres the green bars
Author: Grace Camp @grace123