A girlfriend and I went to an outdoor cafe where we ordered this dish. We were so pleased with the flavors and the light freshness, we just couldn't get...
Author: Sheila Nakata
I have extremely fond memories of drinking a glass of Ovaltine with my grandfather Eugene Campbell after he finished working at Republic Steel Mill. Then,...
Author: Kimberly Biegacki
I love trail mix and this would be great to put in kids lunch boxes or just snack on...Enjoy,
Author: Gloria Gasperson'Giddings
I made these sweet treats to put in the kids' lunch boxes. I think they are healthier than store bought- no preservatives. This is a make-ahead recipe:...
Author: Gretchen ***
This is my fall version of Chess Bars. These turned out with a soft chewy bottom layer and a creamy warm cinnamon-spice topping. They smell so good while...
Author: Sea Sun
4 years ago I worked the Christmas season at See's Candy Store. I was the greeter, passing out candy, etc. When the season was over I was given the SEES's...
Author: Nancy J. Patrykus
I think it's the best fruitcake ever, not sure, it's all so very vague. hehe
Author: donna morales
The original version of this recipe came from a jar of Smucker's Natural Peanut Butter. I've reduced the sugar significantly and substituted ingredients...
Author: cindy sandberg
Milky way candy bars are one of my favorite candy bars, when I came across the recipe ,I thought this is great, and I'm thinking it should work for Snickers...
Author: Shelia Tucker
This is a recipe I learned years ago in high school. (YES, WE HAD FIRE TO COOK WAY BACK THEN. (smile) What i learned years later is, there's a lot of other...
Author: Areatha Daniels
A jazzed-up version of a standard Mexican layer dip. This one includes pablano pepper, jalapeno pepper and chorizo, adding great layers of flavor!
Author: Debbie Reid
This one is for all the men of my house. All Root Beer Lovers! You can replace cornstarch with powdered sugar or do a mix of the two.
Author: Tiffany Bannworth
Molecular Gastronomy can be an amazing experience. I first tried molecular gastronomy about 2 years ago when we went to Cancun. The first thing I ever...
Author: Aku N
I'm sure this recipe is straight off the box, but I'll post it anyway as it is included in her cookbook and we've been eating them since we were kids :)...
Author: Sue Fitzpatrick
My friend sent me this recipe using my recipe for JIFFY CORN MUFFIN MIX. .I made them this morning... they are cute...and very good. Get the catsup or...
Author: Nancy J. Patrykus
We absolutely loved this bruschetta recipe. It's a creative twist with the flavors of a Caprese salad. The classic flavors of the tomato, fresh mozzarella...
Author: Tammy T
Simple but delicious. Make sure you make 2 pans because you won't make it out of the kitchen with any of the first batch left. Recipe is my own.
Author: Annette W.
I'm looking for snacks that can replace cookies/candy and have no gluten and a low glycemic index sweetener
Author: Donna Hekler
This one's for You Andy! Just my way of saying Thanks for all You do for all of us.... Have to give Grandma all the credit for this one.... This is one...
Author: Bob Cooney
This recipe is so easy to make. And my family and friends love it. You can make it white or chocolate. I just made it with Chocolate Bark and it is delicious....
Author: Carolyn Cheek
The title says it all. So easy and yet a good pickle.
Author: Kathie Carr @kathiecc
My kids just love when I make this bread. They made sure I didn't forget the french bread during shopping today!..lol Enjoy! My photos
Author: Cassie *
I couldn't believe this worked when someone told me about it but it is so easy and so delicious!
Author: Sue Hayes
Sweet with a little heat. A different twist on your favorite Chex mix. Christmas, parties, anytime! Add whatever your favorite ingredients are. Sometimes...
Author: Dave T.
I happen to come across this dessert recipe at food.com. My husband loves peanut butter and bananas, and I love chocolate, so we both enjoy this delectable...
Author: Cindi M Bauer
I've tweaked this old church recipe over the years. Hearty and can be used as cold or hot cereal. To make flavored oatmeal add a 1/2 cup of water per 1/2...
Author: Betsy Wolfe
Quick and delicious an all time favorite my family loves year around. I like to make these with Fruity Pebbles or Cocoa Pebbles too!!
Author: Pat Duran
This cake is bursting with buttery goodness! It's very moist and good with whatever icing you want to put with it! Fudgy frosting just happens to be my...
Author: Jill Faucher-Ross
This summer sausage is good for making sandwiches or just to snack on with cheese and crackers.
Author: Amanda Smith
Just thought I would use up the crumbs from the bottom of the Cheetos bag and love the combination of bacon and cheese..so this is the recipe I tried on...
Author: Pat Duran
Sorting through a box full of cookie recipes I came upon this one, decided to share.
Author: Dee Tourville
These sweet mixed pickles are so good. Grandma often improvised with whatever she had left in the garden but cucumbers, cauliflour, and carrots were always...
Author: Kathie Carr
A popular streetfood in the Phillipines, hard-boiled eggs are dipped in orange coloured flour batter and deep fried then served with sweet sour sauce.
Author: Mikekey * @Mikekey
Okay ladies, here's an easy one to make, after a hard day at work! Takes maybe 5-10 minutes to put this together! All guys like pizza, & this is a great...
Author: Sharon Doane
I made this recipe from Claire Robinson, the 5-ingredient fix lady, and this is superb!!! LOW calories and just pure yummy-ness!!!
Author: Crystal W.
This is the best fruit salad and a requested by my daughter every holiday. The freshness just pops out with every bite and the creaminess of the cheese...
Author: Brandy Male
10 minutes to yummy, chewy, good-for-you treats! They're similar to Rice Krispie treats, but SO much better -- my husband's favorite!! A very versatile,...
Author: Tam D
I ain't talking Jerry Lee Lewis here. These little appetizers can have quite a kick. The degree of "hotness" depends on the amount of Tabasco and cayenne...
Author: Debbie Quimby
These are good and have a protein serving if you use 2 tablespoons of peanut butter on them (optional.) The kids can help assemble and they microwave for...
Author: Sharon Whitley
I love "blooming onions" and this is a low fat version because it is baked, not deep fried.
Author: Skip Davis @Grandpaskip
This is another of our family recipes that has been handed down through the generations with pride. You can use either ground venison or beef. If you are...
Author: Kim Schneider
A spicy way to fry eggplant that gives it a nice bite! You can always add more Cajun seasoning depending on how spicy you like it.
Author: sherry monfils
Just plain good, especially if you like the texture of flank steak as much as I do. The next time I make this I am going to omit the honey and add try...
Author: Barbara Pendley
I came across this recipe on Pinterest. I love cake batter anything so I gave it a try. I added extra butter and extra cake mix because I thought it needed...
Author: Leah Stacey
I have been making this delicious Danish treat since the early 60's! I received this recipe from a close friend when I lived in Racine, Wisc. I always...
Author: Nancy J. Patrykus
As a child my favorite Aunt Virginia was known for this fudge-like rich and moist devil's food. This makes a large cake and goes a long way. Very good...
Author: Linda McCormick
I make this bread in every form imaginable! Loaves, cakes, muffins, mini muffins(kid friendly). This recipe will yield one pan of muffins (12 regular or...
Author: Kira Owens
OMG.. this is AMAZING. Can't get enough of it. Each of my children wants their OWN BOWLS!!
Author: Michelle Perez